Sunday, November 7, 2010

White Fudge Recipe and Info

Less than 10 years ago white chocolate was not even considered chocolate by the FDA because it did not have any coco solids. Nowadays, white chocolate contains at least 20% of coca butter and is now officially recognized as chocolate. As a way to consume excess cocoa butter white chocolate was created according to Nestle. In 1948 Nestle introduced the first white chocolate bar.

A white fudge dish will be the perfect memorable delight at the next event you host. You will be viewed as a chef because so few people make white fudge from scratch. Follow the recipe below.

White Fudge Recipe

1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) evaporated milk
2 Tbsbs. butter
2 cups miniature marshmallows
2 cups (12-oz. pkg.) NESTLE TOLL HOUSE Premier White Morsels
1 1/2 cups honey roasted peanuts, divided
2 teaspoons vanilla extract


1. Line an 9-inch-square baking pan with foil.
2. Combine sugar, evaporated milk, and butter medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
3. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
4. Stir in marshmallows, morsels, 1 cup peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
5. Pour into prepared baking pan. Coarsely chop remaining peanuts. Sprinkle over fudge; press in.
6. Refrigerate until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.


*Tip*- When melting chocolate be sure to melt it at a very low temperature.

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