Less than 10 years ago white chocolate was not even considered chocolate by the FDA because it did not have any coco solids. Nowadays, white chocolate contains at least 20% of coca butter and is now officially recognized as chocolate. As a way to consume excess cocoa butter white chocolate was created according to Nestle. In 1948 Nestle introduced the first white chocolate bar.
A white fudge dish will be the perfect memorable delight at the next event you host. You will be viewed as a chef because so few people make white fudge from scratch. Follow the recipe below.
White Fudge Recipe
1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) evaporated milk
2 Tbsbs. butter
2 cups miniature marshmallows
2 cups (12-oz. pkg.) NESTLE TOLL HOUSE Premier White Morsels
1 1/2 cups honey roasted peanuts, divided
2 teaspoons vanilla extract
1. Line an 9-inch-square baking pan with foil.
2. Combine sugar, evaporated milk, and butter medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
3. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
4. Stir in marshmallows, morsels, 1 cup peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
5. Pour into prepared baking pan. Coarsely chop remaining peanuts. Sprinkle over fudge; press in.
6. Refrigerate until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.
*Tip*- When melting chocolate be sure to melt it at a very low temperature.