Ingredients:
    1 cup cubed watermelon
    1 cup cubed cantaloupe
    1 cup cubed honeydew melon
    4 tablespoons orange juice
    3 tablespoons honey
    1 tablespoon lemon juice
    3 tablespoons freshly chopped mint leaves
    1 cup crumbled ricotta salata cheese
Directions:
    In a large bowl, combine the melons.
    In a small bowl, whisk together the orange juice, honey, lemon juice, and mint.
    Toss the melons with the dressing.
    Top with crumbled ricotta salata and serve immediately.
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