Wednesday, March 21, 2012

Kitchen Boss Avocado Mousse Dip


2 Avocados
1/2 cup Greek style yogurt, fat-free
1 teaspoon salt
Juice of 1 lime
1 Jalapeno, seeded and chopped
Carrot sticks, for serving
Celery sticks, for serving
Red pepper strips, for serving
Broccoli florets, for serving


Scoop out avocado. Combine avocado, Greek yogurt, salt, lime juice, jalapeno in food processor and pulse until puréed.
Serve with fresh vegetables.

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