Bresaola Rolls Recipe
12 slices Bresaola or Prosciutto
Fresh Black Pepper
6 dried figs, halved
½ cup goat cheese
12 Marcona almonds, roasted and salted
Lay out the piece of Bresaola flat on a cutting board and cut in half, crosswise. Season with fresh ground black pepper.
Place 1/2 fig at one end of Bresaola. On that, pack 2 teaspoons goat cheese and 1 almond. Roll the Bresaola over the date/cheese/almonds. If there is significant extra width, just fold over the meat just like an egg/spring roll.
Arrange on a platter. Serve at room temperature. Makes 12 Bresaola Rolls