Tuesday, March 27, 2012

Kitchen Boss Roasted Sausage With Potatoes, Peppers, and Onions

Roasted Sausage With Potatoes, Peppers, and Onions Recipe


1 tablespoon butter
2 tablespoons olive oil, divided
1 ½ pounds large Italian sausage links
2 large onions, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cubanelle pepper, sliced
2 large russet potatoes, scrubbed and washed, cut into 1-inch pieces
12 large whole garlic cloves
1 cup white wine
1 teaspoon Italian Seasonings
1 teaspoon dry oregano
Salt and freshly ground cracked black pepper


Preheat oven to 400 degrees F.
In large skillet over medium heat, melt butter and olive oil. Sear Italian sausage until brown on all sides. Remove from heat.
In a large bowl mix together the onions, peppers, potatoes, garlic, wine, Italian Seasonings, oregano, remaining olive oil, salt and pepper, to taste. Transfer vegetable mix to a sheet pan and spread evenly.
Add the seared sausage to the vegetable sheet pan.
Bake for 30-40 minutes or until potatoes are tender when pierced with a fork.

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