Monday, December 20, 2010

Banana Fudge Butterscotch Pie Recipe

Are you ready for a change of pace? Are you starving for something totally decadent, delicious, and self-indulgent? Do you love bananas? How about fudge, do you enjoy eating fudge? Do you love the sweet sensations of creamy butterscotch? If you like all three, you are in for a treat. If you have never tried all three of these flavors together, you may wonder where you have been all your life.

This is a delicious and easy to make recipe that combines the sweet flavors of fresh bananas, delicious fudge, and mouthwatering butterscotch. You can make it as a dessert after a family dinner or you may want to prepare it for a special occasion or holiday party treats.

Create Memories with the Dessert Recipes You serve Your Family and Friends

You can create memories with the dessert recipes that you make and serve to your family and friends. Making a delicious dessert does not have to include expensive ingredients to be a hit at the family dinner table, a pot luck dinner or any other special social gathering. In fact, some of the most delicious desserts you can make are simple and only take a few ingredients. For instance, you might like to know how to make this scrumptious and rich banana fudge butterscotch pie recipe.

Whether you are serving a family full of children after a great meal or you want a nice snack this dessert only uses seven simple ingredients. It is so simple that even the kids can make it themselves and there is no baking. You can save time, money, and energy while making this delicious pie.

Recipe for Banana Fudge Butterscotch Pie

What You Need

1 graham cracker pie crust2 cups milk2 medium sliced bananas1 small package chocolate fudge instant pudding1 small package butterscotch instant pudding4 cups thawed whipped topping1 Tablespoon butterscotch ice cream syrup

How to Make It

Using a medium size mixing bowl add the chocolate fudge pudding mix and 1 cup of milk and whisk together until smooth.

Thinly slice the bananas and then arrange them on the bottom of the graham cracker crust evenly. Pour the chocolate fudge pudding over the layer of bananas and spread evenly.

Using a medium size mixing bowl you will add the remaining cup of milk and the butterscotch pudding mix, and then whisk together until smooth. Add 1 cup of whipped topping and fold in. Pour the butterscotch pudding mixture over the layer of chocolate pudding and spread evenly.

Spread the remaining whipped topping over the last layer of the dessert and place in the refrigerator to chill overnight or for at least 8 hours. Drizzle the pie with butterscotch syrup just before serving.

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Article Source:

Christine Szalay Kudra - EzineArticles Expert Author

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