How to Make Fudge from Scratch

Are you tired of making burnt or tasteless fudge? Or are you tired of the same old fudge recipe?

I have been there and I totally understand your frustration!

No matter how hard I tried to make great fudge I always ended up with the same results.

I would try to whisk the chocolate fast then I would try to whisk it slow.

I would change the order in which I added the ingredients. I would even try to take out some ingredients that I thought was giving me unsatisfactory results.

I got to the point where I was beyond frustration.

But, I have to let YOU in on something. I OVERCAME this little bump in my candy making road and so can you!

I have learned a few secrets that made my ordinary candy into extraordinary delicacies.

Often times many candy makers encounter many challenges in their candy making endeavors. Especially when it comes to making fudge!

Here is the secret. I now use very strict temperature control when using any fudge recipe.

Mainly with chocolate because it can scold and burn REALLY easy. This can make a gross burnt overall taste and after taste.

No matter if you are cooking with white chocolate, milk chocolate, or dark chocolate you need to keep your stoves temperature range at a low to medium setting.

Otherwise you will be wasting time and money because you will be left with a batch of candy that no one will eat!!!

Uneaten food will hurt any cook's feelings! LOL!

I control the temperature by using a candy thermometer. Most people believe they can make candy without it.

I am here to tell you that this little gadget WILL make the difference in the taste and texture of your homemade candy creations!

Banana Fudge Butterscotch Pie Recipe

Are you ready for a change of pace? Are you starving for something totally decadent, delicious, and self-indulgent? Do you love bananas? How about fudge, do you enjoy eating fudge? Do you love the sweet sensations of creamy butterscotch? If you like all three, you are in for a treat. If you have never tried all three of these flavors together, you may wonder where you have been all your life.

This is a delicious and easy to make recipe that combines the sweet flavors of fresh bananas, delicious fudge, and mouthwatering butterscotch. You can make it as a dessert after a family dinner or you may want to prepare it for a special occasion or holiday party treats.

Create Memories with the Dessert Recipes You serve Your Family and Friends

You can create memories with the dessert recipes that you make and serve to your family and friends. Making a delicious dessert does not have to include expensive ingredients to be a hit at the family dinner table, a pot luck dinner or any other special social gathering. In fact, some of the most delicious desserts you can make are simple and only take a few ingredients. For instance, you might like to know how to make this scrumptious and rich banana fudge butterscotch pie recipe.

Whether you are serving a family full of children after a great meal or you want a nice snack this dessert only uses seven simple ingredients. It is so simple that even the kids can make it themselves and there is no baking. You can save time, money, and energy while making this delicious pie.

Recipe for Banana Fudge Butterscotch Pie

What You Need

1 graham cracker pie crust2 cups milk2 medium sliced bananas1 small package chocolate fudge instant pudding1 small package butterscotch instant pudding4 cups thawed whipped topping1 Tablespoon butterscotch ice cream syrup

How to Make It

Using a medium size mixing bowl add the chocolate fudge pudding mix and 1 cup of milk and whisk together until smooth.

Thinly slice the bananas and then arrange them on the bottom of the graham cracker crust evenly. Pour the chocolate fudge pudding over the layer of bananas and spread evenly.

Using a medium size mixing bowl you will add the remaining cup of milk and the butterscotch pudding mix, and then whisk together until smooth. Add 1 cup of whipped topping and fold in. Pour the butterscotch pudding mixture over the layer of chocolate pudding and spread evenly.

Spread the remaining whipped topping over the last layer of the dessert and place in the refrigerator to chill overnight or for at least 8 hours. Drizzle the pie with butterscotch syrup just before serving.

Layer jello recipes are generally quick and easy to make. They are delicious. In fact, you can make even more great dessert recipes when you include using jello as an ingredient. We can show you how, so be sure to visit us on our website to see what treats we have waiting for you.

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Article Source: http://EzineArticles.com/?expert=Christine_Szalay_Kudra

Tired of Chocolate Fudge? Vanilla Fudge Is a Great Alternative!

Chocolate fudge is great! But, there are many people who prefer vanilla fudge over chocolate. Vanilla fudge is a simple delicious alternative to chocolate fudge. If you are like me you probably looked all over the web and found that there are many chocolate fudge recipes, but there are not as many vanilla fudge recipes. Not only does it taste great, it is quick and easy to make! This is the perfect fudge recipe. Next time you host an event and it calls for you to make dessert make vanilla fudge. This will give your guest a sweet surprise that they will remember.

Ingredients:
- 3 ? cups of confectioner's sugar
- 6 table spoons of butter
- 3 table spoons of milk
- 1 table spoon of vanilla extract
- 1 pinch of salt
- nonstick cooking spray

Tools:
- 9x5 inch pan
- Wooden spoon
- 3 Quart sauce pan

Take the 9X5 pan and coat it completely with one coat of the nonstick cooking spray. Set the pan aside. Put the 3-quart saucepan on low heat. Mix in vanilla, butter, confectioner's sugar, milk, and salt with your wooden spoon. Stir the mixture until everything is blended and creamy. Quickly pour the contents in to the greased pan. Refrigerate this scrumptious dessert until it is firm. Once the fudge is firm cut it into square sized pieces and serve. Store the rest in an air tight container. These treats are just as delicious as chocolate fudge. Sometimes variety is just what we need.

White Fudge Recipe and Info

Less than 10 years ago white chocolate was not even considered chocolate by the FDA because it did not have any coco solids. Nowadays, white chocolate contains at least 20% of coca butter and is now officially recognized as chocolate. As a way to consume excess cocoa butter white chocolate was created according to Nestle. In 1948 Nestle introduced the first white chocolate bar.

A white fudge dish will be the perfect memorable delight at the next event you host. You will be viewed as a chef because so few people make white fudge from scratch. Follow the recipe below.

White Fudge Recipe

1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) evaporated milk
2 Tbsbs. butter
2 cups miniature marshmallows
2 cups (12-oz. pkg.) NESTLE TOLL HOUSE Premier White Morsels
1 1/2 cups honey roasted peanuts, divided
2 teaspoons vanilla extract

Directions:

1. Line an 9-inch-square baking pan with foil.
2. Combine sugar, evaporated milk, and butter medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
3. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
4. Stir in marshmallows, morsels, 1 cup peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
5. Pour into prepared baking pan. Coarsely chop remaining peanuts. Sprinkle over fudge; press in.
6. Refrigerate until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.

Enjoy!!

*Tip*- When melting chocolate be sure to melt it at a very low temperature.