Banana Fudge Butterscotch Pie Recipe

Are you ready for a change of pace? Are you starving for something totally decadent, delicious, and self-indulgent? Do you love bananas? How about fudge, do you enjoy eating fudge? Do you love the sweet sensations of creamy butterscotch? If you like all three, you are in for a treat. If you have never tried all three of these flavors together, you may wonder where you have been all your life.

This is a delicious and easy to make recipe that combines the sweet flavors of fresh bananas, delicious fudge, and mouthwatering butterscotch. You can make it as a dessert after a family dinner or you may want to prepare it for a special occasion or holiday party treats.

Create Memories with the Dessert Recipes You serve Your Family and Friends

You can create memories with the dessert recipes that you make and serve to your family and friends. Making a delicious dessert does not have to include expensive ingredients to be a hit at the family dinner table, a pot luck dinner or any other special social gathering. In fact, some of the most delicious desserts you can make are simple and only take a few ingredients. For instance, you might like to know how to make this scrumptious and rich banana fudge butterscotch pie recipe.

Whether you are serving a family full of children after a great meal or you want a nice snack this dessert only uses seven simple ingredients. It is so simple that even the kids can make it themselves and there is no baking. You can save time, money, and energy while making this delicious pie.

Recipe for Banana Fudge Butterscotch Pie

What You Need

1 graham cracker pie crust2 cups milk2 medium sliced bananas1 small package chocolate fudge instant pudding1 small package butterscotch instant pudding4 cups thawed whipped topping1 Tablespoon butterscotch ice cream syrup

How to Make It

Using a medium size mixing bowl add the chocolate fudge pudding mix and 1 cup of milk and whisk together until smooth.

Thinly slice the bananas and then arrange them on the bottom of the graham cracker crust evenly. Pour the chocolate fudge pudding over the layer of bananas and spread evenly.

Using a medium size mixing bowl you will add the remaining cup of milk and the butterscotch pudding mix, and then whisk together until smooth. Add 1 cup of whipped topping and fold in. Pour the butterscotch pudding mixture over the layer of chocolate pudding and spread evenly.

Spread the remaining whipped topping over the last layer of the dessert and place in the refrigerator to chill overnight or for at least 8 hours. Drizzle the pie with butterscotch syrup just before serving.

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Article Source: http://EzineArticles.com/?expert=Christine_Szalay_Kudra

Easy Banana Pudding

Banana pudding is an old, traditional favorite that many of us remember from our childhoods. Remember that recipe that Grandma used to make? Well, now you can make your own and let your children in on this fabulous dessert. It is creamy and delicious. This recipe also makes enough to feed a large family or to take to a potluck. The recipe recommends vanilla pudding, but you could also use banana cream pudding if you really want to make an impression with the banana flavor. The whipped topping gives the pudding a fluffy texture instead of the traditional pudding texture.

Bananas are like apples; if they are exposed to the air too long after peeling, they begin to turn brown. You can coat them lightly in lemon juice if you wish, or you could wait to cut them up until you need them in the recipe so they get covered in pudding immediately. You can just slice them as you are filling up the bowl with your layers. The recipe is really simple to make, so be prepared to buy a lot of bananas as you get frequent requests for this dessert. Use a clear glass trifle bowl to show off the dessert at its best. You can also decorate the top with vanilla wafers or edge the pudding with them. If you had enough individual dessert glasses, this pudding could be made into individual servings. If you plan on this, make sure you have enough room in the refrigerator for all the glasses.

The recipe feeds a crowd, so bring this dish to a potluck or large holiday gathering. There will not be a spoonful left by the end of the evening. If you do not have bananas on hand, you can use the vanilla pudding and the vanilla wafers to make a vanilla pudding dessert. You can also plan ahead and use the cook and serve pudding in the recipe instead of instant; just allow the pudding time to cool off in the refrigerator before making the rest of the recipe. If you wish, you can also put a layer of whipped topping on the very top of the dessert.

Recipe for Banana Pudding ?

This creamy pudding will please everyone.

What You Need

1 package (5 ounces) instant vanilla pudding2 cups cold milk1/2 can (14 ounces) sweetened condensed milk1 Tablespoon vanilla extract1 container (12 ounces) frozen whipped topping, thawed1 package (16 ounces) vanilla wafers5 bananas, sliced

How to Make It

?
In a large mixing bowl, mix up the pudding and milk. Add the condensed milk and blend until it is smooth. Stir in the vanilla. Fold the whipped topping in gently.

Place a layer of vanilla wafers in the bottom of a large glass dish. Next, place a layer of bananas. Follow that with a layer of pudding. Repeat the layers if you have a large dish. Chill until serving.

Sprinkle wafer crumbs on top before serving if you wish.

Serves 20

Easy Banana Pudding

Banana pudding is an old, traditional favorite that many of us remember from our childhoods. Remember that recipe that Grandma used to make? Well, now you can make your own and let your children in on this fabulous dessert. It is creamy and delicious. This recipe also makes enough to feed a large family or to take to a potluck. The recipe recommends vanilla pudding, but you could also use banana cream pudding if you really want to make an impression with the banana flavor. The whipped topping gives the pudding a fluffy texture instead of the traditional pudding texture.

Bananas are like apples; if they are exposed to the air too long after peeling, they begin to turn brown. You can coat them lightly in lemon juice if you wish, or you could wait to cut them up until you need them in the recipe so they get covered in pudding immediately. You can just slice them as you are filling up the bowl with your layers. The recipe is really simple to make, so be prepared to buy a lot of bananas as you get frequent requests for this dessert. Use a clear glass trifle bowl to show off the dessert at its best. You can also decorate the top with vanilla wafers or edge the pudding with them. If you had enough individual dessert glasses, this pudding could be made into individual servings. If you plan on this, make sure you have enough room in the refrigerator for all the glasses.

The recipe feeds a crowd, so bring this dish to a potluck or large holiday gathering. There will not be a spoonful left by the end of the evening. If you do not have bananas on hand, you can use the vanilla pudding and the vanilla wafers to make a vanilla pudding dessert. You can also plan ahead and use the cook and serve pudding in the recipe instead of instant; just allow the pudding time to cool off in the refrigerator before making the rest of the recipe. If you wish, you can also put a layer of whipped topping on the very top of the dessert.

Recipe for Banana Pudding ?

This creamy pudding will please everyone.

What You Need

1 package (5 ounces) instant vanilla pudding2 cups cold milk1/2 can (14 ounces) sweetened condensed milk1 Tablespoon vanilla extract1 container (12 ounces) frozen whipped topping, thawed1 package (16 ounces) vanilla wafers5 bananas, sliced

How to Make It

?
In a large mixing bowl, mix up the pudding and milk. Add the condensed milk and blend until it is smooth. Stir in the vanilla. Fold the whipped topping in gently.

Place a layer of vanilla wafers in the bottom of a large glass dish. Next, place a layer of bananas. Follow that with a layer of pudding. Repeat the layers if you have a large dish. Chill until serving.

Sprinkle wafer crumbs on top before serving if you wish.

Serves 20