Planning on grilling out this Labor Day weekend? Many people wouldn’t think of having it any other way. I’ve always thought of Labor Day weekend as kind of a farewell to summer as we welcome autumn, so grilling out seems only fitting.
One of the best-known TV personalities, and one of the reasons we needed the phrase Celebrity Chef in the first place, Bobby Flay (who has opened his first steakhouse, Bobby Flay Steak, at Borgata Hotel Casino & Spa) is eager to share his tips on how to become a grilling pro just in time for Labor Day.
Grilling tips from Bobby Flay – does it get any better than that?
Bobby Flay shares his nine best tips, tricks and techniques, in addition to his delicious Ribeye & Anaheim Chile Quesadilla that will wow guests and have everyone licking their fingers.
Here are Bobby Flay’s grilling tips and recipes. Enjoy!DON’T BE INTIMIDATED BY THE GRILLA grill is just a source of heat. Just like a stove, it is very user-friendly.CHOOSE THE RIGHT GRILL FOR YOUCharcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.GIVE YOURSELF ROOMDon’t underestimate the importance of having enough room to work. Grilling is much more relaxing when you are not trying to juggle a whole collection of plates and bowls as you do it. If your grill doesn’t have enough workspace