Kitchen Boss Avocado Mousse Dip

Ingredients:

2 Avocados
1/2 cup Greek style yogurt, fat-free
1 teaspoon salt
Juice of 1 lime
1 Jalapeno, seeded and chopped
Carrot sticks, for serving
Celery sticks, for serving
Red pepper strips, for serving
Broccoli florets, for serving

Directions:

Scoop out avocado. Combine avocado, Greek yogurt, salt, lime juice, jalapeno in food processor and pulse until puréed.
Serve with fresh vegetables.