4 cups cold coffee
2 tablespoons vanilla extract
1/8 tsp salt
1 pint vanilla ice cream, softened
1 pint chocolate ice cream, softened
1 cup whipping cream
ground nutmeg
Combine the first three ingredients. Add the ice creams and whipping cream. Stir gently. Sprinkle with nutmeg.
Yield: 9 Cups
After a trip to Starbucks today for iced coffee (how do I love thee, let me count the ways…), I remembered this punch recipe from an old cookbook. I looked it up and thought I’d share – I recall it being out of this world. Those of us who love… truly, truly love… coffee will take it any way we can get it. Warm, hot, cold, frozen, tepid….
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